Here’s my stance on the everything seasoning: I think it’s best when it’s all meshed together and covering something. Does that make sense? That is why I didn’t stir it all into the dip. The hummus certainly has flavor: roasted garlic, toasted sesame oil, all that good stuff, and the seasoning will most likely get swirled throughout this silky beans when you’re dipping your favorite cracker inside, but I think it works best when just showered on top.
3 cups cooked cannellini/great northern beans (or 2 cans, drained and rinsed)
6 tablespoons olive oil + more for drizzling
2 tablespoons toasted sesame oil
1 whole head of roasted garlic
1/4 teaspoon salt
2 tablespoons dried minced onion
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1 tablespoon dried minced garlic
1 teaspoon flaked sea salt
1/4 teaspoon black pepper
crackers for serving
In a small bowl, combine dried onion, sesame seeds, poppy seeds, garlic, sea salt and black pepper. Toss to mix.
Add beans and roasted garlic to a food processor and pulse and blend until combined the beans begin to puree, about 2-3 minutes. With the processor still going, stream in olive oil and sesame oil, blending continuously for a few minutes (and scraping down the sides if needed) until as smooth as desired. Add salt and taste, adding more if desired but remember – all of the seasoning will go on top.
Add hummus to a bowl and drizzle with extra olive oil. Pour everything seasoning overtop and serve immediately.
P.S. it is essential that you like the “everything” seasoning to enjoy this!